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first course, meat

Recipes that are
New A rich and comforting first course, perfect for sp...
Pappardelle with Duck Ragù
A rich and comforting first course, perfect for special occasions. The duck meat, tender and flavorful, is slowly cooked with aromatics until it becomes a tasty and fragrant ragù. The pappardelle, thanks to their width, hold the sauce perfectly. A traditional Tuscan dish that wins you over at the first bite
25 min 2 480 Kcal 5.0
A classic dish of Italian cuisine, rich and flavor...
Pasta with Tomato Sauce and Meatballs
A classic dish of Italian cuisine, rich and flavorful. The soft and tasty meatballs are fried and cooked in a thick and fragrant tomato sauce, which perfectly envelops the pasta. Ideal for a family lunch or a convivial dinner, it is a recipe that wins over both young and old
55 min 3 905 Kcal 4.7
It is a rich and flavorful dish from the Italian t...
Pappardelle with pork rib ragù
It is a rich and flavorful dish from the Italian tradition. The ragù, prepared with slow-cooked pork ribs, offers an intense and enveloping sauce, perfect for enhancing the texture of fresh pappardelle
35 min 2 435 Kcal 4.8
When you want to give an extra twist to the classi...
Messy pasta
When you want to give an extra twist to the classic pasta with meat sauce. Hoping that no Michelin-starred chef will shower me with insults, let's see how to make the famous messy pasta
20 min 2 750 Kcal 5.0
Born as a recovery recipe, it has become one of my...
Fusilli with speck and Swiss chard
Born as a recovery recipe, it has become one of my favorite dishes to prepare when I have guests at home. Many ingredients and flavors that come together perfectly make the dish rich and tasty
30 min 2 844 Kcal 5.0
Let's start with the assumption that the "true" ca...
Carbonara spaghetti
Let's start with the assumption that the "true" carbonara recipe doesn't exist, or rather, it is unknown. Apparently, it was inspired (not invented) by the Americans during World War II based on their tastes, namely, the beloved eggs and bacon. Fortunately, some good Italian chefs made it more Italian by using guanciale and adding the deliciously flavored Pecorino Romano cheese
30 min 2 951 Kcal 5.0
Homemade tagliatelle and pork ragù, a simplicity t...
Tagliatelle with ragù
Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches
40 min 2 667 Kcal 4.8
Homemade tortelli with a filling of ricotta cheese...
Ricotta and speck tortelli
Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades
1 h 40 min 4 626 Kcal 5.0
To be a homemade pasta, it is definitely simple to...
Green gnocchi with ragù sauce
To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù
45 min 3 535 Kcal 4.5
In Bologna, tortellini can only be made one way......
Bolognese tortellini in broth
In Bologna, tortellini can only be made one way... in broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period
1 h 45 min 6 475 Kcal 5.0