first course
36 recipes found
Pappardelle with Duck Ragù
A rich and comforting first course, perfect for special occasions. The duck meat, tender and flavorful, is slowly cooked with aromatics until it becomes a tasty and fragrant ragù. The pappardelle, thanks to their width, hold the sauce perfectly. A traditional Tuscan dish that wins you over at the first bite
25 min
2
Kcal
5.0
Monkfish Pasta
It is a refined first course with a delicate flavor, perfect for seafood lovers. The sauce, made with cherry tomatoes and diced monkfish, is light yet enveloping, enriched with a touch of white wine and fresh parsley
30 min
2
Kcal
4.9
Pasta with Parsley and Almond Pesto
A fresh and fragrant first course, where parsley provides an intense aroma, while almonds add a crunchy and delicate note. Parmigiano Reggiano completes the dish with its savoriness. Perfect for a quick and tasty lunch!
15 min
2
Kcal
4.8
Pasta with Tomato Sauce and Meatballs
A classic dish of Italian cuisine, rich and flavorful. The soft and tasty meatballs are fried and cooked in a thick and fragrant tomato sauce, which perfectly envelops the pasta. Ideal for a family lunch or a convivial dinner, it is a recipe that wins over both young and old
55 min
3
Kcal
4.4
Salmon and Dill Pasta
This is a flavorful first course, perfect for a refined yet easy-to-prepare meal. The delicate taste of dill blends with the richness of salmon, creating a harmonious balance. Ideal for a special lunch or a quick dinner, this recipe wins hearts with its refined taste and ease of preparation
25 min
2
Kcal
4.4
Ricotta and Spinach Gnocchi
Delicate homemade gnocchi that combine the creaminess of ricotta with the freshness of spinach. This light and flavorful variation of traditional gnocchi offers a perfect balance of taste and texture. Ideal to be served with butter and sage or a simple tomato sauce, they represent a refined and genuine first course of Italian cuisine
45 min
4
Kcal
5.0
Pumpkin gnocchi with taleggio and speck
Delicate pumpkin gnocchi combine with the creaminess of taleggio, creating an enveloping contrast with the crispiness of savory speck. An autumn dish full of flavor, perfect for indulging in cooler days. Ideal for those seeking a balance between sweetness and intensity of flavors
1 h 15 min
4
Kcal
4.8
Pappardelle with pork rib ragù
It is a rich and flavorful dish from the Italian tradition. The ragù, prepared with slow-cooked pork ribs, offers an intense and enveloping sauce, perfect for enhancing the texture of fresh pappardelle
35 min
2
Kcal
4.6
Risotto with Pumpkin, Speck, and Taleggio
The creaminess of the pumpkin blends perfectly with the bold flavor of Taleggio, while the crispy touch of speck adds an irresistible contrast. Ideal for cooler days, it's a gourmet comfort dish that's easy to prepare
45 min
2
Kcal
4.5
Pasta with Eggplant Pesto
It is a creamy and flavorful first course, perfect for enhancing the delicate taste of eggplants. Made with a base of grilled eggplants, almonds, olive oil, and parmesan, it offers an original twist to the classic pesto. Ideal for a light yet rich Mediterranean-flavored meal
20 min
2
Kcal
4.6
Spaghetti with Baby Octopus
A seafood first course with an intense and fresh flavor. The sweetness of the cherry tomatoes perfectly matches the delicate taste of the baby octopus, creating a harmony of Mediterranean flavors
45 min
2
Kcal
4.4
Pasta with ricotta and walnut pesto
Pasta with ricotta and walnut pesto is a creamy and enveloping dish, where the delicacy of ricotta meets the crunchiness of walnuts. Easy and quick to prepare, it's ideal for a tasty and refined meal
30 min
4
Kcal
4.8
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