These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch

A simple and tasty first course, characterized by the unique sweetness of Tropea red onions. Perfect for those who love genuine and intense flavors, these tagliatelle combine a few ingredients for a result rich in aroma and Mediterranean tradition

Pappardelle with porcini mushrooms and parmesan cream is a simple yet flavorful dish. The wide pasta pairs perfectly with sautéed porcini mushrooms, while the parmesan cream adds a velvety texture and intense taste

Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note

Very few ingredients and a bold, intense flavor. A perfect dish in its simplicity, ideal for when you have unexpected guests for dinner and you still want to impress them with an unexpected dish

The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor

There are countless variations of pesto, and this is certainly one of the most flavorful thanks to the sweet and concentrated intensity of our sun-dried tomatoes

A very humble dish, but believe me, on cold winter evenings, it's ideal to enjoy in front of a cozy fireplace. The only caution is not to prepare it for a romantic dinner!

The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe

When you want to give an extra twist to the classic pasta with meat sauce. Hoping that no Michelin-starred chef will shower me with insults, let's see how to make the famous messy pasta

Born as a recovery recipe, it has become one of my favorite dishes to prepare when I have guests at home. Many ingredients and flavors that come together perfectly make the dish rich and tasty

The blue crab is a novelty in our seas and unfortunately it is disrupting our delicate ecosystem. We are trying to make sense of this sort of invasion by including it in the recipes of our Mediterranean cuisine