Swiss Chard Savory Pie

Name: Swiss Chard Savory Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: italian
Ingredients: 600 g Raw chard; 2 Eggs; 50 g Parmesan cheese; 60 g Smoked scamorza; q.s. Salt; q.s. Extravirgin olive oil; 300 g Pâte brisée

Single dish Vegetables

4.9

It is a rustic and flavorful dish, perfect for any occasion. Fresh Swiss chard combines with the bold taste of smoked scamorza and the delicacy of Parmesan, all wrapped in a crunchy shortcrust pastry

Yield: 6 servings / 1 25 cm cake

Total time: 1 h 15 min

Preparation time: 15 min

Cooking time: 1 h

Difficulty:

Cost:

Tools: Bowl, Stove, Oven, Non-stick pan, Cake pan

Weight per serving: 190 g

Energy: 300 Kcal

Carbohydrates: 23 g

Fats: 18 g

Proteins: 12 g

Swimming: 45 min

Allergens: Eggs, Milk, Gluten

Diet: Vegetarian, Low-calorie

Pairing: Sangiovese

Occasion: Fast dinner

Ingredients

Portions for 6 servings

Raw chard

600 g

Eggs

Parmesan cheese

50 g

Smoked scamorza

60 g

Salt

q.s.

Extravirgin olive oil

q.s.

Pâte brisée

300 g

Directions

It takes 5 steps in 1 h 15 min

Wash the Swiss chard and cook it in a pan with a lid, using a drizzle of oil and a pinch of salt. At the end of cooking, remove the lid and let it dry for a few minutes over low heat

Transfer the Swiss chard to a bowl along with the eggs, grated Parmesan cheese, and diced smoked scamorza. Mix until everything is perfectly combined

Grease a 25-centimeter baking pan and place the shortcrust pastry on the bottom

Add the filling to the baking pan and level it with a spoon, then slightly fold the edges inward

Bake at 180 degrees Celsius for 45 minutes and let it cool slightly before cutting

Cost

It is certainly an inexpensive yet hearty recipe. It is perfect for quick dinners or when you have unexpected dinner guests. The entire recipe costs just a few euros

Health

Although it is a vegetable-based recipe, it is not light. The shortcrust pastry and cheeses add some extra calories. Try not to overdo it with the portions

4.9

Rate

Your feedback is important, if you've tried the recipe, let us know how it went!

Torta salata alle bietole

Tarta salada de acelgas

Tarte salée aux blettes

Herzhafte Torte mit Mangold

You might also like......

Spanakopita

It is a crispy and flavorful Greek savory pie, filled with spinach, feta, and Mediterranean herbs. Wrapped in thin layers of golden phyllo dough, it is perfect as an appetizer or a main dish. Its balance between the creaminess of the filling and the crunchiness of the crust makes it irresistible

Fennel and Orange Salad with Vinaigrette

A fresh and colorful salad that combines the crunchiness of fennel with the juicy sweetness of oranges. The dressing, made with olive oil and orange juice, enhances the flavors with a touch of acidity. Perfect as a light dish or a refined side for any occasion

Scrambled Eggs with Bacon

It is a simple and tasty dish, perfect for a hearty breakfast or a delicious brunch. The eggs are cooked slowly until they reach a creamy consistency, while the crispy bacon adds flavor and contrast. Easy and quick to prepare, they are ideal for starting the day with energy

Tigelle without lard

Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity

Think about the environment before printing

This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic. By continuing to browse this site, you accept the use of these cookies.

Read the cookie policy