A quick, no-oven savory pie cooked directly in a skillet. The soft crust encloses a rich filling of fresh chard and melty smoked scamorza cheese. Perfect for a light dinner, a quick lunch, or to take on the go. Simple to prepare, it wins you over with its rustic and genuine flavor

It is a rustic and flavorful dish, perfect for any occasion. Fresh Swiss chard combines with the bold taste of smoked scamorza and the delicacy of Parmesan, all wrapped in a crunchy shortcrust pastry

It's certainly not a gourmet dish, but who wouldn't be reminded of their grandmother? For me, that's enough to enjoy a recipe that I've always found funny, imaginative, and delicious

Born as a recovery recipe, it has become one of my favorite dishes to prepare when I have guests at home. Many ingredients and flavors that come together perfectly make the dish rich and tasty