These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch
Put the ricotta, spelt flour, grated Parmigiano Reggiano, egg, and salt in a bowl. Knead until you have a firm and slightly sticky dough
3
Place the dough on a floured cutting board, divide it into equal sections, and roll each piece to form the gnocchi
4
Put a large pot of salted water on the stove for cooking the gnocchi
5
Meanwhile, cut the speck into thin strips and brown it in a pan with a drizzle of olive oil
6
When the water comes to a boil, add the gnocchi and let them cook for a few minutes
7
While the gnocchi are cooking, add the butter and sage to the pan with the speck and let it melt over low heat
8
As soon as the gnocchi float to the surface, drain them and sauté them for a couple of minutes over high heat in the pan with the speck
Cost
We can consider this dish economical, as all ingredients are humble, easily available, and moderately priced
Health
Ricotta and butter for seasoning don't help keep the recipe among the light ones, try to be satisfied with a single portion if you don't intend to have a long jogging session to burn off the dish
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