Spelt bread is an ancient rediscovery rooted in the cereal-growing traditions of Roman times, when this grain was a staple of everyday nutrition. This loaf-pan recipe enhances the rustic and authentic flavor of the grain, transforming it into a soft and fragrant loaf. A tribute to traditional farming wisdom that combines the thousand-year history of spelt with the convenience of a bread that is perfect for slicing

These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch