Name: Spaghetti with Anchovy Drizzle and Dill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: italian
Ingredients: 220 g Pasta spaghetti or other; 20 g Anchovy sauce; 5 Anchovies in oil; 40 g Butter; q.s. Dill; q.s. Salt; q.s. Lemon peel

Yield: 2 servings

Total time: 25 min

Preparation time: 10 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Stove, Pan, Pot

Weight per serving: 160 g

Energy: 560 Kcal

Carbohydrates: 81 g

Fats: 19 g

Proteins: 20 g

Volleyball: 1 h 35 min

Allergens: Gluten, Fish, Milk

Pairing: Pagadebit

Occasion: Seaside lunch

Ingredients

Portions for 2 servings

2

Pasta (spaghetti or other)

220 g

Anchovy sauce

20 g

Anchovies in oil

5

Butter

40 g

Dill

q.s.

Salt

q.s.

Lemon peel

q.s.

Directions

It takes 5 steps in 25 min

1

Spaghetti with Anchovy Drizzle and Dill - step 1

Put a large pot of salted water on the stove and bring to a boil

2

Spaghetti with Anchovy Drizzle and Dill - step 2

Meanwhile, place the anchovies in oil in a pan and let them cook until they have melted

3

Spaghetti with Anchovy Drizzle and Dill - step 3

Add the butter, a pinch of salt, and the anchovy sauce to the pan, and mix over low heat until everything is perfectly blended

4

Spaghetti with Anchovy Drizzle and Dill - step 4

Finely chop the dill and set it aside

5

Spaghetti with Anchovy Drizzle and Dill - step 5

Cook the pasta and drain it al dente, then toss it in the pan with a little cooking water, adding the chopped dill. Serve with a grating of lemon zest

Cost

Despite the high cost of anchovy drizzle, we can consider it a frugal dish because very little is used. Each plate costs around 3 euros

Health

The butter, although little, raises the calories a bit but there aren't many other added fats. If you really can't resist, you are allowed to ask for a small second serving

4.5

Rate

Your feedback is important, if you've tried the recipe, let us know how it went!