It's a timeless classic of Italian cuisine, loved for its simplicity and the irresistible aroma that fills the house. The meat remains tender and juicy, wrapped in crispy golden skin. The potatoes, cooked in the chicken juices, become flavorful and soft inside. A genuine and convivial dish, perfect for Sunday lunch or special occasions
Rinse and thoroughly dry the chicken with paper towels
2
Season it inside and out with salt, pepper, and a few rosemary needles
3
Tie the legs with kitchen string to maintain the shape during cooking
4
Cut the potatoes into large wedges and season them in a bowl with salt, pepper, oil, and rosemary
5
Place the chicken in the center of a lightly greased baking tray and add the potatoes and garlic cloves around it
6
Drizzle the surface of the chicken with a little oil and pour the white wine on the bottom
7
Bake at 200°C (390°F) for about 1 hour and 15 minutes on the lower middle rack of the oven
Cost
Roast chicken with potatoes is an affordable and budget-friendly dish: with about 10–12 euros, you can prepare 4 generous servings. The ingredients are simple and easy to find, ideal for a tasty meal without spending too much
Health
It's a nutritious and balanced dish, rich in lean proteins and complex carbohydrates. If cooked with little oil and without added fats, it remains light and healthy. Chicken provides high-quality protein, while potatoes offer energy and useful minerals for the body
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