A soft, fragrant cake that combines the creaminess of ricotta with the freshness of oranges. The batter is delicate, perfectly moist, and naturally aromatic thanks to the citrus zest. Perfect for breakfast or an afternoon snack, it wins you over with its simple yet elegant flavor. Delicious on its own or with a light dusting of powdered sugar
Whisk the eggs together with the sugar using a whisk or, preferably, an electric mixer
2
Once well whipped, add the ricotta and blend until perfectly incorporated
3
Add the flour, baking powder, and oil, then blend until the mixture is perfectly smooth
4
Finally, add the grated orange zest and 120 ml of their juice, then mix until fully absorbed
5
Pour the batter into a cake pan and bake at 180°C for 35–40 minutes in conventional (static) mode
Tip:
To prevent the cake from collapsing after baking, leave it in the turned-off oven for 5 minutes with the door slightly open so the heat escapes gradually
6
Once removed from the oven, let it cool slightly and serve dusted with powdered sugar
Cost
An affordable and accessible recipe made with simple, easy-to-find ingredients. The overall cost is low, making it ideal even for frequent preparation. Excellent value for money for a wholesome homemade dessert
Health
Ricotta makes the cake lighter and provides protein and calcium. Oranges supply vitamins and natural antioxidants. A balanced dessert to be enjoyed in moderation as part of a varied diet
4.2
Rate
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