Thanks to the ricotta, it stays very soft for several days—if it doesn't get eaten first. The aroma of seasonal oranges makes it perfect for garden snacks when the late winter sun starts to warm the days
Whisk the eggs together with the sugar using a whisk or, better, an electric mixer
2
Once whipped, add the ricotta and blend until it is perfectly combined
3
Add the flour, baking powder, oil, and blend until the mixture is perfectly smooth
4
Finally, add the grated zest of the oranges and 150 ml of their juice, then mix until fully absorbed
5
Pour the mixture into a 25 cm cake pan and bake at 180 degrees Celsius for 45 minutes in static mode
Tip:
To prevent it from deflating, once baking is complete, leave the cake in the oven for 5 minutes with the door slightly open to let the heat escape gradually
6
Once out of the oven, let it cool slightly and serve dusted with powdered sugar
Cost
It's a very inexpensive cake, with few and low-cost ingredients. Each portion definitely costs less than one euro
Health
No butter, which makes this cake particularly light. It's the perfect cake for an everyday breakfast
4.2
Rate
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