Pork stew with beer

Name: Pork stew with beer
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1.2 kg pork neck; 500 ml blonde beer; 1 yellow onions; q.s. extravirgin olive oil; q.s. salt; 1 sprig dill; 1 sprig rosemary

4.5

Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender

Yield: 4 servings

Total time: 2 h 35 min

Preparation time: 15 min

Cooking time: 2 h 20 min

Difficulty:

Cost:

Tools: Stove, Pan

Weight per serving: 460 g

Energy: 540 Kcal

Carbohydrates: 6 g

Fats: 29 g

Proteins: 58 g

Tennis: 1 h 5 min

Diet: Lactose-free, Gluten-free, Ketogenic, High-protein

Pairing: Sangiovese

Occasion: Family dinner

Ingredients

Portions for 4 servings

Pork neck

1.2 kg

Blonde beer

500 ml

Yellow onions

Extravirgin olive oil

q.s.

Salt

q.s.

Dill

1 sprig

Rosemary

1 sprig

Method

It takes steps in 2 h 35 min

Chop the onion and set it aside

Clean the pork neck and cut it into pieces about 3/4 centimeters in size

Heat a large skillet with plenty of olive oil and quickly sear the meat on all sides

Once the meat is no longer pink, add the onion, salt, and beer, then bring to a boil over medium-high heat

Meanwhile, chop the dill and set it aside

As soon as it reaches a boil, add the dill, reduce the heat to the lowest setting, and let it cook for two hours with the lid on, stirring occasionally