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Pork stew with beer

Main course Meat
5.0
Pork stew with beer
Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender
Yield: 4 servings
Total time: 2 h 35 min
Preparation time: 15 min
Cooking time: 2 h 20 min
Difficulty:
Cost:
Tools: Stove, Pan
Weight per serving: 460 g
Energy: 540 Kcal
Carbohydrates: 6 g
Fats: 29 g
Proteins: 58 g
Rugby: 45 min
Diet: Lactose-free, Gluten-free, Ketogenic, High-protein
Pairing: Sangiovese
Occasion: Family dinner

Ingredients

Portions for 4 servings
4
Pork neck
1.2 kg
Blonde beer
500 ml
Onions
1
Extravirgin olive oil
q.s.
Salt
q.s.
Dill
1 sprig
Rosemary
1 sprig

Directions

It takes 8 steps in 2 h 35 min
1 Pork stew with beer - step 1
Chop the onion and set it aside
2 Pork stew with beer - step 2
Clean the pork neck and cut it into pieces about 3/4 centimeters in size
3 Pork stew with beer - step 3
Heat a large skillet with plenty of olive oil and quickly sear the meat on all sides
4 Pork stew with beer - step 4
Once the meat is no longer pink, add the onion, salt, and beer, then bring to a boil over medium-high heat
5 Pork stew with beer - step 5
Meanwhile, chop the dill and set it aside
6 Pork stew with beer - step 6
As soon as it reaches a boil, add the dill, reduce the heat to the lowest setting, and let it cook for two hours with the lid on, stirring occasionally
7 Pork stew with beer - step 7
After two hours of cooking, remove the lid, taste, and adjust salt if necessary
8 Pork stew with beer - step 8
Add a few sprigs of rosemary and continue cooking over medium heat without the lid for another 20 minutes to let it dry slightly

Cost

The pork neck is a very inexpensive cut; each portion is definitely under 3 euros in cost

Health

The meat contains a lot of fat, but that's its characteristic. Don't overdo the portions if you want to pass the swimsuit test
5.0
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