It is a rustic and flavorful dish from European tradition, ideal for Sunday lunches. The meat, slowly cooked, becomes tender on the inside and crispy on the outside. Aromatic herbs and white wine give it intense and irresistible aromas. It is a convivial dish, perfect to share with family or friends
Peel the potatoes and cut them into large wedges, place them in a bowl and season with oil, salt, pepper, and rosemary
2
Place a pan over high heat with plenty of oil and brown the pork shank on all sides
3
Add the coarsely chopped onions along with the garlic and let them sauté for a few minutes over medium heat
4
Add a bit of salt and pepper, pour in the white wine, and let the alcohol evaporate over high heat
5
Transfer everything to a baking dish, drizzle with oil and rosemary, cover with aluminum foil, and bake at 170°C (340°F) for two hours
6
At the end of cooking, remove the foil, raise the temperature to 200°C (390°F) and switch to fan mode, then cook for another 15–20 minutes to make the surface of the pork shank and potatoes golden and crispy
Cost
Pork shank is an inexpensive cut, much more affordable than other meats. With just a few simple ingredients, you get a generous and tasty dish. The average cost per serving is around 3–4 euros, depending on the region
Health
Pork shank is rich in protein but also quite fatty. It is a dish to enjoy occasionally as part of a balanced diet. Pairing it with vegetables and light side dishes helps balance its nutritional value
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