Name: Pasta with ricotta and walnut pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: italian
Ingredients: 360 g Pasta; 500 g Ricotta and Walnut Pesto; 5 leaves Sage; q.s. Walnut (for decoration)

Yield: 4 servings

Total time: 30 min

Preparation time: 15 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Stove, Pan, Pot

Weight per serving: 220 g

Energy: 795 Kcal

Carbohydrates: 70 g

Fats: 45 g

Proteins: 28 g

Volleyball: 2 h 15 min

Allergens: Gluten, Milk, Tree nuts

Diet: Vegetarian

Pairing: Pinot bianco

Occasion: Friends dinner

Ingredients

Portions for 4 servings

4

Pasta

360 g

Ricotta and Walnut Pesto

500 g

Sage

5 leaves

For decoration

Walnut

q.s.

Directions

It takes 4 steps in 30 min

1

Pasta with ricotta and walnut pesto - step 1

Put a large pan with salted water on the stove, add the pasta once it has reached a boil

2

Pasta with ricotta and walnut pesto - step 2

Put the ricotta and walnut pesto with sage leaves in a pan with a ladle of pasta cooking water and heat over medium heat

3

Pasta with ricotta and walnut pesto - step 3

Stir until the pesto has dissolved in the water and leave on low heat

4

Pasta with ricotta and walnut pesto - step 4

Drain the pasta al dente and sauté it over medium heat for a minute in the pan with the pesto. Serve with some chopped walnuts and a few sage leaves

Cost

With a few euros you can make a fantastic dressing for several people. It's definitely a recipe that allows you to impress guests without spending a fortune

Health

Unfortunately there are quite a few calories, it's certainly not the suitable recipe for when you're on a diet. Try to limit yourself and avoid asking for seconds

4.8

Rate

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