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Pasta with gorgonzola and walnuts

Name: Pasta with gorgonzola and walnuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: italian
Ingredients: 180 g Pasta; 80 g Gorgonzola; 60 g Cooking cream; 30 g Butter; 30 g Parmesan cheese; 30 g Walnut; q.s. Salt; q.s. Pepper

First course Pasta Cheese

4.7

A creamy and enveloping first course, perfect for those who love bold flavors. Gorgonzola melts into a velvety sauce that coats the pasta, while walnuts add crunch and a delicate taste. It is a simple and quick dish to prepare, yet impressive. Ideal for an autumn dinner or to surprise guests with a touch of elegance

Yield: 2 servings

Total time: 20 min

Preparation time: 5 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Stove, Pan

Weight per serving: 210 g

Energy: 770 Kcal

Carbohydrates: 69 g

Fats: 46 g

Proteins: 27 g

Golf: 2 h 45 min

Allergens: Gluten, Milk, Tree nuts

Diet: Vegetarian

Pairing: Gewürztraminer

Occasion: Fast dinner

Ingredients

Portions for 2 servings

Pasta

180 g

Gorgonzola

80 g

Cooking cream

60 g

Butter

30 g

Parmesan cheese

30 g

Walnut

30 g

Salt

q.s.

Pepper

q.s.

Directions

It takes 6 steps in 20 min

Bring a pot of salted water to a boil and cook the pasta al dente

Place the butter in a pan and let it melt over low heat

Add the gorgonzola and let it melt together with the cream, stirring continuously

Roughly chop the walnuts and incorporate them into the sauce, keeping some aside for final garnish. Taste and, if necessary, adjust the salt

Drain the pasta al dente and add it to the pan with the gorgonzola and walnut sauce along with a little cooking water

Add the parmesan, a bit of pepper, and toss the pasta in the pan until the gorgonzola sauce is perfectly combined

Cost

Pasta with gorgonzola and walnuts is an affordable dish within everyone's reach. The main ingredients are easy to find and do not require major expenses. It is therefore an excellent choice to prepare a tasty first course without affecting the budget too much

Health

It is a rich and caloric dish, ideal as a complete meal but to be consumed in moderation. Gorgonzola provides proteins and calcium, while walnuts add healthy fats and omega-3. However, its content of saturated fats and salt is high, so it should be balanced with lighter meals

4.7

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