A great classic of Roman cuisine, born from simplicity and now a symbol of flavor. Cacio e pepe combines just a few ingredients to create an intense and creamy dish. The toasted pepper releases its aroma, while the pecorino coats the pasta in a velvety sauce. Every bite is a perfect balance of savoriness, warmth, and tradition
Place a large pot with a small amount of salted water on the heat for cooking the pasta
Tip:
Use less water than usual to increase the amount of starch, which will help make the pecorino creamier
2
Finely grate the pecorino and place it in a large glass or metal bowl
3
Toast plenty of freshly ground pepper in a wide pan over medium heat for a couple of minutes
4
Cook the pasta and shortly before it is done, take a small cup of cooking water and add it to the pecorino, stirring until it becomes a smooth cream
5
Drain the pasta and toss it in the pan with the pepper, adding a little cooking water if necessary
6
Transfer the pasta to the bowl with the pecorino cream and mix until perfectly combined
Cost
Pasta cacio e pepe is a very inexpensive dish, based on just a few essential ingredients. With a small expense you get a generous and satisfying portion. It is ideal for those who want to eat well without spending much
Health
It provides energy thanks to the carbohydrates in pasta and protein from the cheese. If eaten in moderation, it can be part of a balanced diet. It is advisable to pair it with vegetables or enjoy it occasionally to limit fats
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