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Messy pasta

First course Pasta Meat
5.0
Messy pasta
When you want to give an extra twist to the classic pasta with meat sauce. Hoping that no Michelin-starred chef will shower me with insults, let's see how to make the famous messy pasta
Yield: 2 servings
Total time: 20 min
Preparation time: 5 min
Cooking time: 15 min
Difficulty:
Cost:
Tools: Stove, Pan, Pot
Weight per serving: 300 g
Energy: 750 Kcal
Carbohydrates: 91 g
Fats: 32 g
Proteins: 37 g
Tennis: 1 h 30 min
Allergens: Gluten, Milk
Pairing: Pagadebit
Occasion: Fast dinner

Ingredients

Portions for 2 servings
2
Pasta (Rigatoni or something else)
240 g
Bolognese ragù
250 g
Cooking cream
100 g
Parmesan cheese (optional)
q.s.

Directions

It takes 3 steps in 20 min
1 Messy pasta - step 1
Cook the pasta in plenty of salted water
2 Messy pasta - step 2
Put the ragù sauce and the cream in a frying pan and mix on low heat until they are perfectly blended
3 Messy pasta - step 3
Drain the pasta al dente and sauté it in a pan with cream and ragù sauce. Serve with a sprinkle of Parmigiano Reggiano cheese

Cost

If you make ragù at home, it can easily be defined as a simple dish

Health

Ragù and cream are definitely not recommended when on a diet. Try not to overdo it
5.0
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