Search a recipe

Find a recipe by name, ingredient, characteristic, pairing, occasion...

Messy pasta

Messy pasta
Messy pasta
When you want to give an extra twist to the classic pasta with meat sauce. Hoping that no Michelin-starred chef will shower me with insults, let's see how to make the famous messy pasta
Yield: 2 servings
Total time: 20 min
Preparation time: 5 min
Cooking time: 15 min
Difficulty:
Cost:
Tools: Stove, Pan, Pot
Weight per serving: 300 g
Energy: 750 Kcal
Carbohydrates: 91 g
Fats: 32 g
Proteins: 37 g
Soccer: 1 h 30 min
Allergens: Gluten, Milk
Pairing: Pagadebit
Occasion: Fast dinner

Ingredients

Portions for 2 servings
2
Pasta (Rigatoni or something else)
240 g
Parmesan cheese (optional)
q.s.

Directions

It takes 3 steps in 20 min
1 Messy pasta
Cook the pasta in plenty of salted water
2 Messy pasta
Put the ragù sauce and the cream in a frying pan and mix on low heat until they are perfectly blended
3 Messy pasta
Drain the pasta al dente and sauté it in a pan with cream and ragù sauce. Serve with a sprinkle of Parmigiano Reggiano cheese

Cost

If you make ragù at home, it can easily be defined as a simple dish

Health

Ragù and cream are definitely not recommended when on a diet. Try not to overdo it
5.0
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
qrcode
Think about the environment before printing