Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner
Place ground beef, eggs, grated Parmigiano Reggiano, breadcrumbs, salt, and nutmeg in a large bowl
2
Knead all the ingredients, also adding milk and wine, until they are perfectly blended
3
Transfer the mixture onto a sheet of parchment paper and shape it into a compact oval
4
Roll the mixture with the parchment paper and seal the ends using kitchen twine, then bake at 200 degrees Celsius for 40 minutes
5
After the initial baking, remove the parchment paper and place the meatloaf in a baking dish with its juices, drizzle with olive oil, and sprinkle with chopped rosemary before baking for another 20 minutes at 200 degrees Celsius
6
Allow the meatloaf to cool slightly before slicing
Cost
While some ingredients may not be cheap, with these quantities, it can feed a whole table. The cost per portion is around 3 euros
Health
Although it's not too high in fat, the presence of red meat, eggs, and cheese increases the calorie count. Reserve it for special family weekend lunches
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