A simple and wholesome dessert, perfect for any occasion. The crumbly shortcrust pastry base holds a soft and delicious heart of jam. It can be prepared with different jams, from the most classic to the most unique. Ideal for breakfast, snack, or as a homemade and comforting dessert
Combine in a bowl (or in the stand mixer) the flour, baking powder, sugar, and salt
2
Add the cold butter in cubes and quickly work until you obtain a crumbly mixture
3
Incorporate the egg and yolk and knead quickly until the dough comes together
4
Form a dough ball, wrap it with cling film, and let it rest in the fridge for at least 30 minutes
5
Butter and flour a 28 cm cake tin
6
Roll out about 2/3 of the dough to a thickness of 4–5 mm
Tip:
To make transferring the dough to the pan easier, roll it out between two sheets of floured parchment paper
7
Line the previously buttered pan, pressing lightly and removing the excess dough
8
Pour in the jam and spread evenly
9
With the remaining dough, roll out a rectangle and cut 1 cm wide strips to arrange on top of the jam in a classic lattice pattern
10
Bake in a preheated static oven at 180°C for about 35–40 minutes
Cost
The jam tart is an inexpensive dessert, made with simple and easily available ingredients. The total cost is just a few euros, especially if homemade jam is used. It is therefore a sweet and genuine solution within everyone's reach
Health
The tart provides energy thanks to sugars and carbohydrates, making it ideal for breakfast or as a snack. It contains fats and sugars, so it is best enjoyed in moderation. It can be made lighter by using jam without added sugars or a shortcrust with less butter
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