Crunchy on the outside and delicately crumbly with each bite, they enclose the authentic flavors of tradition. The wine adds a warm, slightly rustic aromatic note. Perfect to enjoy at any time, ideal with cured meats, cheeses, or a good glass of wine
Place the flour, salt, and baking soda in a bowl and mix well to combine the dry ingredients
2
Add the oil and wine little by little until a perfectly blended and firm dough forms
3
Let the dough rest covered with plastic wrap for 20 minutes
4
Take small pieces of dough, shape them into ropes about 1 cm thick, and close them into rings
5
Arrange the dough rings on a baking tray lined with parchment paper, spacing them well apart
6
Bake in a preheated static oven at 180°C for about 30–35 minutes, until golden and perfectly dry. Then let them cool slightly inside the switched-off oven with the door ajar
Cost
Simple and easily available ingredients make this recipe affordable and accessible. The overall cost is low, ideal even for home production in larger quantities. Excellent value for money for a genuine, traditional product
Health
Prepared without preservatives, they offer a more natural alternative to industrial snacks. Extra virgin olive oil provides healthy fats when consumed in moderation. Enjoy in balance as part of a varied and balanced diet
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