Chocolate pudding is a velvety dessert, very simple and never disappoints. Made with dark chocolate and milk, this dessert is served cold, with a whipped cream finish or, as I did, simply with a sprinkle of crumbled amaretti biscuits
Heat the butter in a saucepan over low heat, when it has melted add the flour and stir until it is perfectly combined
3
Put the saucepan back on the heat. Add the sugar and milk little by little and bring to a near boil
4
Turn off the heat, add the chopped chocolate and stir for a few seconds until it is completely melted
5
Pour the mixture into a buttered mold and let it cool for 2 hours at room temperature and then another 2 hours in the fridge
Cost
The cost of making this recipe is negligible, each serving definitely costs less than one euro
Health
With butter and chocolate, it is not a particularly light dessert. Enjoy one serving without asking for seconds if you don't want to change your pants size
5.0
Rate
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