Some call it Camilla cake but it doesn't change much, moist and very soft it's a light dessert prepared with simple ingredients. Perfect for a healthy breakfast or a snack, it combines natural sweetness and delicacy
Finely chop the almonds with a blender then set them aside
2
Finely chop the carrots with a blender then set them aside
3
Preheat the oven to 180 degrees, then add the eggs and sugar to a bowl and beat them with an electric mixer for at least 5 minutes
4
Add the milk, flour and baking powder to the bowl and continue mixing with the electric whisk for a couple of minutes
5
Finally add the chopped almonds, carrots and sunflower oil to the bowl, then mix everything for a minute
6
Pour into a greased and floured 25-centimeter cake pan then bake at 180 degrees for 45 minutes
Tip:
Once baking is done, try inserting a toothpick into the center of the cake. If it comes out dry, it's ready; otherwise, extend the baking time by a few more minutes
7
Once ready, let it cool for about ten minutes and serve with a dusting of powdered sugar
Cost
It's a truly poor man's cake, few ingredients and inexpensive. Each portion is certainly under one euro in cost
Health
No butter, this alone makes the cake particularly light. It's the perfect cake for everyday breakfast
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