A humble dish, with slow cooking. if you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
Cut the pork neck in order to obtain 6 or 8 large square-shaped pieces of meat
2
Put a large pan on the heat and brown the pieces of meat on all sides with a little oil until no more raw parts are visible
3
Coarsely chop the shallots and onions and add them to the pan
4
Pour a whole bottle of red wine into a pan. barolo, sangiovese, or any other still red wine will work just fine, the important thing is that it is red
5
Add the salt and keep the heat high until the wine is almost boiling, then move to low heat and keep it at a minimum
6
Cover the pot with the lid only after the alcohol smell of the wine is no longer noticeable, and cook for 3 hours, being careful to turn the meat halfway through cooking
7
Once cooking is complete, carefully transfer the meat to a tray and leave the cooking juices to thicken on high heat with a sprig of rosemary
Tip:
If you want a smooth and thick sauce, you can blend it
Cost
The cut of meat is very budget-friendly. the rest of the ingredients are of minimal cost. currently, we estimate a total expense of around 3 euros for the dish you see in the picture
Health
The pork neck is a fatty cut, so you shouldn't overdo it. The quality of the dish lies in the slow cooking process because it melts all the fats that end up in the sauce. If you don't go overboard with the base cream, you can ask for seconds without too much worry
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