Beef stew with beer
4.9
A rustic and flavorful main course, perfect for winter lunches. The meat slowly cooks in the beer, becoming tender and full of intense aromas. The black olives add a Mediterranean and slightly bitter note that balances the sweetness of the sauce. Ideal to accompany with polenta or rustic bread to fully enjoy the rich gravy
Yield:
2 servings
Total time:
2 h 15 min
Preparation time:
15 min
Cooking time:
2 h
Difficulty:
Cost:
Tools:
Stove, Pan
Weight per serving:
560 g
Energy:
420 Kcal
Carbohydrates:
11 g
Fats:
12 g
Proteins:
54 g
Running:
45 min
Diet:
Lactose-free, Gluten-free, High-protein
Pairing:
Sangiovese
Occasion:
Family dinner
Ingredients
Portions for 2 servings
2
Method
It takes steps in 2 h 15 min
Cost
The recipe has a medium cost, thanks to the use of less prized but very tasty cuts of meat. Olives and beer are inexpensive and easily available ingredients. It is a recipe that allows you to obtain a rich and abundant dish without spending too much
Health
Beef provides high-quality proteins and iron, useful for the body. Slow cooking reduces the need for added fats and makes the meat more digestible. Best enjoyed in moderation, especially for those who need to limit fats and alcohol
Author
Editorial staff - Luca M.
4.9
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