Baked potatoes with butter
5.0
The perfect side dish for every type of dish. Whether it's meat or fish, they perfectly complement every plate, adding substance and flavor
Yield:
4 servings
Total time:
20 min
Preparation time:
5 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan
Weight per serving:
140 g
Energy:
185 Kcal
Carbohydrates:
20 g
Fats:
11 g
Proteins:
3 g
Volleyball:
30 min
Allergens:
Milk
Diet:
Vegetarian, Gluten-free
Directions
It takes 4 steps in 20 min
1 -
Peel the potatoes and cut them into cubes of about one and a half centimeters, then set them aside
2 -
Put a large frying pan on the stove with butter and let it melt over high heat. As soon as the butter begins to froth, add the potatoes and a little salt
Cost
The cost of this dish is truly negligible, each serving is definitely under one euro in cost
Health
Even if there is a little bit of butter, it certainly cannot be defined as a heavy side dish. Feel free to be generous with the portions
5.0
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