Crunchy and flavorful, these are a creative side dish perfect for pairing with any meat or fish dish. If you prefer, you can also enjoy them comfortably seated on the couch in front of a good movie
Place a pan with water and salt on the heat, bring to a boil
2
Add the polenta and stir with a whisk until it thickens
3
Once ready, pour it into a lightly greased baking dish, smooth it out with a flat spatula, then let it cool for about ten minutes and refrigerate for at least two hours
4
Remove the polenta from the baking dish and cut it into slices about one centimeter thick
5
Arrange the polenta sticks on a baking sheet lined with parchment paper, brush them with oil and season with a mixture of rosemary, salt, and pepper
6
Preheat the oven to 200 degrees in fan mode, bake and cook for 20 minutes
Cost
It can safely be defined as a leftover recipe, with a total cost of less than two euros
Health
Thanks to the baking process, this recipe is a light reinterpretation of the more famous fried version. You can safely enjoy larger portions without too much concern
AuthorEditorial staff - Luca M.
4.3
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic.
By continuing to browse this site, you accept the use of these cookies.
