As a filling for lasagna or simply as a sauce for pasta, béchamel is a tasty and easy-to-prepare condiment

Stewed moscardini is a tasty seafood main course, prepared with moscardini slowly cooked in a tomato sauce enriched with a slice of toasted bread. This traditional italian recipe enhances the delicate flavor of the moscardini, making them tender and flavorful

Pappardelle with porcini mushrooms and parmesan cream is a simple yet flavorful dish. The wide pasta pairs perfectly with sautéed porcini mushrooms, while the parmesan cream adds a velvety texture and intense taste

With a filling of sun-dried tomatoes and parmigiano reggiano, they are an explosion of flavor. Easy to make, they are a fantastic appetizer but also a refined main course

Pita is a soft and light bread originating from the Mediterranean, perfect for filling with fresh ingredients. Ideal for creating delicious sandwiches with hummus, falafel, vegetables, and sauces

Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note

Very few ingredients and a bold, intense flavor. A perfect dish in its simplicity, ideal for when you have unexpected guests for dinner and you still want to impress them with an unexpected dish

It is a basic preparation of Italian cuisine, made with flour and fresh eggs. It is versatile and perfect for making tagliatelle, lasagna, ravioli, and other traditional shapes. Its elastic texture and rich flavor make it ideal for dishes with hearty or delicate sauces

Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion

Succulent rolled chicken breast stuffed with spinach and cheese, baked for a tasty and light main course

There are myriad types of bread, and this is perhaps one of the most well-known. It cannot be denied that it is the best bread for a quick sandwich to eat on the go when you're away from home

A great classic of Italian cuisine, baking makes the recipe lighter than the original. It is a dish rich in Mediterranean flavors and loved by everyone for its goodness and simplicity