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Pasta with mushroom and walnut cream
Pasta with mushroom and walnut cream
A creamy and enveloping first course, perfect for the cooler months. The delicate flavor of the field mushrooms harmoniously blends with the crunchiness and sweetness of the walnuts. A simple yet refined recipe, ideal for a Sunday lunch or an elegant dinner. Every bite holds the scent of the forest and the comfort of home
35 min
2
643 Kcal
4.7
Curry Pasta
Curry Pasta
It is a creamy and spicy dish, perfect for those who love exotic flavors. A base of al dente pasta combines with a velvety sauce made with cream, curry, and aromatic spices. Ideal for adding an oriental touch to everyday cooking
25 min
2
639 Kcal
5.0
Pasta with Bolognese Friggione
Pasta with Bolognese Friggione
This pasta combines rustic tradition with the authentic taste of Emilian cuisine. The onion and tomato sauce, slowly cooked, envelops the pasta in a sweet and flavorful cream. It's a simple yet characterful dish, perfect for enhancing humble ingredients. Every bite tells the story and warmth of the Bolognese table
20 min
2
371 Kcal
4.7
Pasta with Mushrooms and Sausage
Pasta with Mushrooms and Sausage
It is a rustic and flavorful first course, ideal for cooler days. The pasta is combined with a sauce of sautéed sausage and mushrooms, enhanced by a splash of white wine. The intense flavor of the ingredients remains the star, without additions that would lessen the aroma. A touch of fresh thyme and Parmesan gives the perfect finish
25 min
2
724 Kcal
4.7
Smoked salmon tagliolini
Smoked salmon tagliolini
A creamy and refined first course, tagliolini with salmon and cream combine simplicity and flavor in a velvety embrace. Fresh pasta enhances the delicacy of smoked salmon, enriched by a smooth and enveloping sauce. Perfect for an elegant dinner or a special lunch, they are prepared in just a few minutes without sacrificing taste. A balanced combination of sea and creaminess that conquers at the first bite
25 min
2
711 Kcal
4.9
Asparagus and Prosciutto Pasta
Asparagus and Prosciutto Pasta
A simple yet refined first course: the delicate flavor of asparagus pairs perfectly with the savory taste of prosciutto, creating a harmonious balance. Quick to prepare and ideal for a light lunch or a dinner with friends
40 min
3
489 Kcal
5.0
Tagliatelle with Tropea Onions
Tagliatelle with Tropea Onions
A simple and tasty first course, characterized by the unique sweetness of Tropea red onions. Perfect for those who love genuine and intense flavors, these tagliatelle combine a few ingredients for a result rich in aroma and Mediterranean tradition
2 h
2
573 Kcal
4.7
Pappardelle with porcini mushrooms and parmesan cream
Pappardelle with porcini mushrooms and parmesan cream
Pappardelle with porcini mushrooms and parmesan cream is a simple yet flavorful dish. The wide pasta pairs perfectly with sautéed porcini mushrooms, while the parmesan cream adds a velvety texture and intense taste
1 h 40 min
2
894 Kcal
5.0
Pappardelle with cauliflower and sausage
Pappardelle with cauliflower and sausage
Cauliflower and sausage may seem like a strange combination, but believe me, the result will amaze you both in terms of flavor and velvety texture
50 min
3
876 Kcal
4.6