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Recipes with
It is a creamy first course with a bold flavor, ma...
Pasta alla Cenere
It is a creamy first course with a bold flavor, made with melted gorgonzola and finely chopped black olives, which give it a characteristic 'ash' color. It is a quick and simple recipe, perfect for a tasty and refined meal. Ideal for those who love intense and enveloping flavors
25 min 2 817 Kcal 5.0
A refined and flavorful dish that captivates with ...
Pork neck with mustard and carrot cream
A refined and flavorful dish that captivates with its golden crust and aromatic mustard notes. Accompanying it is a velvety carrot cream, sweet and delicate, perfectly balancing the flavors
3 h 5 min 6 470 Kcal 4.9
When you want to give an extra twist to the classi...
Messy pasta
When you want to give an extra twist to the classic pasta with meat sauce. Hoping that no Michelin-starred chef will shower me with insults, let's see how to make the famous messy pasta
20 min 2 750 Kcal 5.0
Born as a recovery recipe, it has become one of my...
Fusilli with speck and Swiss chard
Born as a recovery recipe, it has become one of my favorite dishes to prepare when I have guests at home. Many ingredients and flavors that come together perfectly make the dish rich and tasty
30 min 2 844 Kcal 5.0
A very simple recipe that takes you back to the 90...
Smoked salmon tagliolini
A very simple recipe that takes you back to the 90s, when cream still reigned in the kitchen. Honestly, despite everything, I find it a quick and delicious recipe
25 min 2 666 Kcal 4.9
Buckwheat flour is not easy to use, it binds very ...
Buckwheat pappardelle with Asiago cheese fondue and walnuts
Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs
1 h 2 1,047 Kcal 4.3