Home
Courses
Appetizer
First course
Main course
Dessert
Baked
Single dish
Diets
Vegetarian
Vegan
Gluten-free
Lactose-free
Latest recipes

Search a recipe

Find a recipe by name, ingredient, characteristic, pairing, occasion...

vegetarian

Recipes compatible with the diet
New Pasta with mushroom and walnut cream
Pasta with mushroom and walnut cream
A creamy and enveloping first course, perfect for the cooler months. The delicate flavor of the field mushrooms harmoniously blends with the crunchiness and sweetness of the walnuts. A simple yet refined recipe, ideal for a Sunday lunch or an elegant dinner. Every bite holds the scent of the forest and the comfort of home
35 min
2
643 Kcal
4.7
Sandwich Bread
Sandwich Bread
It is a soft and fragrant bread, ideal for breakfasts, toast, or sandwiches. Its crumb is tender and even, enclosed in a thin, golden crust. Baked in a rectangular loaf pan, it keeps the perfect shape for easy slicing. Versatile and wholesome, it is a great ally in the kitchen from morning to evening
3 h 50 min
8
239 Kcal
5.0
Fried mushrooms
Fried mushrooms
Crispy and golden, fried mushrooms are a tasty and easy appetizer to prepare. Perfect to serve hot, they go well with aperitifs or main courses. The breading makes them irresistibly fragrant and flavorful. Ideal for an informal dinner or a buffet
25 min
8
195 Kcal
4.7
Pasta with bell pepper and walnut pesto
Pasta with bell pepper and walnut pesto
It is a colorful and fragrant first course, with a sweet and slightly toasted flavor. Roasted peppers combine with walnuts to create a smooth, flavorful cream. It is a simple yet refined recipe, ideal for those who love vegetable-based sauces. Perfect served hot or warm, it brings a touch of sunshine and Mediterranean goodness to the table
20 min
2
531 Kcal
4.5
Bell pepper and walnut pesto
Bell pepper and walnut pesto
It is a creamy sauce with a sweet and slightly toasted flavor, perfect for seasoning pasta, crostini, or main dishes. The roasted peppers give it an intense and velvety taste, while the walnuts add body and delicacy. It is a colorful and light alternative to the classic Genoese pesto. Easy to prepare and brings all the fragrance of summer to the table
40 min
8
199 Kcal
5.0
Goat cheese and walnut risotto
Goat cheese and walnut risotto
A creamy and refined risotto, where the sweetness of fresh goat cheese meets the crunchiness of walnuts. The velvety texture of the rice blends with the bold flavor of the cheese, creating a harmonious balance. Walnuts add depth and character, turning a simple dish into an elegant proposal. Perfect for those who love authentic flavors and recipes that are rich yet essential
30 min
2
699 Kcal
4.7
Pasta with Bolognese Friggione
Pasta with Bolognese Friggione
This pasta combines rustic tradition with the authentic taste of Emilian cuisine. The onion and tomato sauce, slowly cooked, envelops the pasta in a sweet and flavorful cream. It's a simple yet characterful dish, perfect for enhancing humble ingredients. Every bite tells the story and warmth of the Bolognese table
20 min
2
371 Kcal
4.7
Tzatziki
Tzatziki
It is a creamy and refreshing sauce typical of Greek cuisine, made with yogurt, cucumber, and garlic. It is ideal as an appetizer, side dish, or sauce for meat dishes and pita. Its fresh and aromatic taste makes it perfect for summer. Easy and quick to prepare, it delights with just a few genuine ingredients
1 h 15 min
8
111 Kcal
5.0
Bolognese Friggione
Bolognese Friggione
A symbolic dish of the rural Emilian tradition, born as a humble recipe yet rich in flavor. Made with white onions and slowly cooked tomatoes, it becomes a thick and fragrant cream. Its sweet and slightly tangy taste makes it perfect for pairing with meats or toasted bread. A dish that tells the story of Bologna's authentic and genuine cuisine
5 h 45 min
6
147 Kcal
5.0
Bari-style focaccia
Bari-style focaccia
It is a symbol of Apulian tradition, soft and fragrant thanks to the dough enriched with boiled potatoes. The surface is richly topped with fresh cherry tomatoes, oregano, and generously drizzled with extra virgin olive oil. Fragrant and tasty, it is perfect to enjoy hot or cold, as street food or appetizer. Every bite captures the authentic flavor of the Mediterranean
2 h 50 min
8
259 Kcal
4.8
Pasta with gorgonzola and walnuts
Pasta with gorgonzola and walnuts
A creamy and enveloping first course, perfect for those who love bold flavors. Gorgonzola melts into a velvety sauce that coats the pasta, while walnuts add crunch and a delicate taste. It is a simple and quick dish to prepare, yet impressive. Ideal for an autumn dinner or to surprise guests with a touch of elegance
20 min
2
771 Kcal
4.7
Onion focaccia
Onion focaccia
A soft and fragrant focaccia, typical of the Ligurian tradition and much loved throughout Italy. The fluffy base meets the sweetness of the onions, which during baking release flavor and make the surface juicy and golden. Perfect as an appetizer, savory snack, or side dish. Simple yet full of taste, it always wins everyone over at the table
3 h 35 min
8
216 Kcal
4.7