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vegan

Recipes compatible with the diet
New Crumbly Apulian taralli
Crumbly Apulian taralli
Crunchy on the outside and delicately crumbly with each bite, they enclose the authentic flavors of tradition. The wine adds a warm, slightly rustic aromatic note. Perfect to enjoy at any time, ideal with cured meats, cheeses, or a good glass of wine
1 h 5 min
8
351 Kcal
5.0
Creamy pear and chocolate cake
Creamy pear and chocolate cake
A simple, no-bake cake made with just ripe pears and dark chocolate. The blended fruit naturally thickens and sweetens the mixture, creating a smooth and velvety cream without the need for flour or eggs. After resting in the refrigerator, the cake becomes firm and melt-in-the-mouth, with an intense flavor of chocolate and pears. Perfect as a light, elegant dessert that is surprisingly easy to prepare
20 min
6
362 Kcal
4.7
Caramel Syrup
Caramel Syrup
An essential recipe that highlights the intense and enveloping flavor of caramel. Perfect for enhancing desserts, ice cream, puddings, and hot drinks. Easy and quick to prepare, it is a great classic of home baking
15 min
6
131 Kcal
5.0
Pasta with Bolognese Friggione
Pasta with Bolognese Friggione
This pasta combines rustic tradition with the authentic taste of Emilian cuisine. The onion and tomato sauce, slowly cooked, envelops the pasta in a sweet and flavorful cream. It's a simple yet characterful dish, perfect for enhancing humble ingredients. Every bite tells the story and warmth of the Bolognese table
20 min
2
371 Kcal
4.7
Bolognese Friggione
Bolognese Friggione
A symbolic dish of the rural Emilian tradition, born as a humble recipe yet rich in flavor. Made with white onions and slowly cooked tomatoes, it becomes a thick and fragrant cream. Its sweet and slightly tangy taste makes it perfect for pairing with meats or toasted bread. A dish that tells the story of Bologna's authentic and genuine cuisine
5 h 45 min
6
147 Kcal
5.0
Bari-style focaccia
Bari-style focaccia
It is a symbol of Apulian tradition, soft and fragrant thanks to the dough enriched with boiled potatoes. The surface is richly topped with fresh cherry tomatoes, oregano, and generously drizzled with extra virgin olive oil. Fragrant and tasty, it is perfect to enjoy hot or cold, as street food or appetizer. Every bite captures the authentic flavor of the Mediterranean
2 h 50 min
8
259 Kcal
4.8
Onion focaccia
Onion focaccia
A soft and fragrant focaccia, typical of the Ligurian tradition and much loved throughout Italy. The fluffy base meets the sweetness of the onions, which during baking release flavor and make the surface juicy and golden. Perfect as an appetizer, savory snack, or side dish. Simple yet full of taste, it always wins everyone over at the table
3 h 35 min
8
216 Kcal
4.8
Fregola with pumpkin and potatoes
Fregola with pumpkin and potatoes
It is an autumn first course with a delicate and enveloping flavor. The sweetness of the pumpkin combines with the softness of the potatoes, creating a natural cream that coats the fregola grains. Simple yet full of flavor, it is perfect for cold days. A genuine dish that captures all the warmth of Sardinian cuisine
45 min
2
395 Kcal
5.0
Thin olive oil piadinas
Thin olive oil piadinas
A light version without lard of the classic Romagna piadina. Thin, soft, and easy to roll, they are made with just a few simple ingredients. Perfect to fill with vegetables, cheese, or cold cuts for a quick and tasty meal
50 min
6
289 Kcal
5.0
Pasta with Zucchini Cream and Chips
Pasta with Zucchini Cream and Chips
This is a creamy and flavorful first course, perfect for summer. It combines the softness of the cream with the crunchiness of the chips for an irresistible contrast. It's simple to prepare but elegant in presentation. Ideal for those looking for both taste and lightness in one dish
45 min
2
843 Kcal
5.0
Quick Bread
Quick Bread
It is a simple recipe with no long rising time, ideal for those who have little time but do not want to give up the taste of homemade bread. The dough is quickly prepared and bakes in the oven in less than an hour, resulting in a crispy exterior and a soft interior. Perfect to accompany any meal or to enjoy with a drizzle of oil and spices
3 h 55 min
6
327 Kcal
5.0
Fennel and Orange Salad with Vinaigrette
Fennel and Orange Salad with Vinaigrette
A fresh and colorful salad that combines the crunchiness of fennel with the juicy sweetness of oranges. The dressing, made with olive oil and orange juice, enhances the flavors with a touch of acidity. Perfect as a light dish or a refined side for any occasion
20 min
2
316 Kcal
4.7