A typical dessert of French cuisine, like many good desserts, it originated from a mistake. It takes its name from the cook who made it. She simply forgot to put the base for the apple pie on the bottom, so she decided to put it on top instead

There are myriad types of bread, and this is perhaps one of the most well-known. It cannot be denied that it is the best bread for a quick sandwich to eat on the go when you're away from home

There are countless variations of muffins, this one is a light base without butter that you can use as a canvas for experimenting with various frostings and creams to put on top

It's not your typical donut, it remains moist and creamy, perfect to be paired with whipped cream or melted chocolate. It's ideal for a lovely breakfast in front of the fireplace on cold winter days

Simple and quick to prepare, these cream puffs are perfect for making a good impression when you have guests at home. For the filling, I chose a simple pastry cream, but you can get creative with your imagination

The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish

With olive oil and completely without butter, it ranks among my favorite cakes for hearty yet light breakfasts

It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers

Do you remember the famous Nippon? They were my favorites when I was little! Let's see how to make a version with puffed spelt instead of rice, it only takes a few minutes