A great classic of Italian cuisine, symbolizing simplicity and the sea. The aroma of clams blends with garlic, parsley, and a drizzle of extra virgin olive oil to create a refined yet genuine dish. Perfect for a summer lunch or an elegant dinner, it embodies all the flavors of the Mediterranean. A dish that wins you over with its lightness and authentic taste

Crispy and golden, fried mushrooms are a tasty and easy appetizer to prepare. Perfect to serve hot, they go well with aperitifs or main courses. The breading makes them irresistibly fragrant and flavorful. Ideal for an informal dinner or a buffet

It's a timeless classic of Italian cuisine, loved for its simplicity and the irresistible aroma that fills the house. The meat remains tender and juicy, wrapped in crispy golden skin. The potatoes, cooked in the chicken juices, become flavorful and soft inside. A genuine and convivial dish, perfect for Sunday lunch or special occasions

It is a light and crispy dish, perfect for enhancing the flavor of this blue fish. The anchovies are coated in a simple and golden breading made with breadcrumbs and aromatic herbs, then cooked without oil for a healthy and tasty result. Ideal as an appetizer or main course, they combine goodness and lightness

This pasta combines rustic tradition with the authentic taste of Emilian cuisine. The onion and tomato sauce, slowly cooked, envelops the pasta in a sweet and flavorful cream. It's a simple yet characterful dish, perfect for enhancing humble ingredients. Every bite tells the story and warmth of the Bolognese table

It is a rustic and flavorful dish from European tradition, ideal for Sunday lunches. The meat, slowly cooked, becomes tender on the inside and crispy on the outside. Aromatic herbs and white wine give it intense and irresistible aromas. It is a convivial dish, perfect to share with family or friends

A symbolic dish of the rural Emilian tradition, born as a humble recipe yet rich in flavor. Made with white onions and slowly cooked tomatoes, it becomes a thick and fragrant cream. Its sweet and slightly tangy taste makes it perfect for pairing with meats or toasted bread. A dish that tells the story of Bologna's authentic and genuine cuisine

It is a symbol of Apulian tradition, soft and fragrant thanks to the dough enriched with boiled potatoes. The surface is richly topped with fresh cherry tomatoes, oregano, and generously drizzled with extra virgin olive oil. Fragrant and tasty, it is perfect to enjoy hot or cold, as street food or appetizer. Every bite captures the authentic flavor of the Mediterranean

A soft and fragrant focaccia, typical of the Ligurian tradition and much loved throughout Italy. The fluffy base meets the sweetness of the onions, which during baking release flavor and make the surface juicy and golden. Perfect as an appetizer, savory snack, or side dish. Simple yet full of taste, it always wins everyone over at the table

It is a rustic and comforting dish, typical of Italian tradition. The long cooking makes the meat tender and juicy, while the potatoes absorb the flavor of the sauce. It is the perfect comfort food for cold days and to share with family

A simple and tasty dish, perfect for a rustic dinner without too much effort. The potatoes become golden and crispy, the sausages remain juicy and flavorful. The air fryer allows for even cooking with little oil. Ideal for a convivial meal, quick and full of homemade flavor

A rustic and flavorful main course, perfect for winter lunches. The meat slowly cooks in the beer, becoming tender and full of intense aromas. The black olives add a Mediterranean and slightly bitter note that balances the sweetness of the sauce. Ideal to accompany with polenta or rustic bread to fully enjoy the rich gravy