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Parsley and Almond Pesto
It is a fresh and aromatic sauce, perfect for seasoning pasta, crostini, or main courses. The delicate taste of almonds blends perfectly with the freshness of parsley, creating a versatile and tasty condiment. Ideal for those looking for an alternative to classic basil pesto
20 min
6
478 Kcal
5.0
Green sauce
There are a thousand types of green sauce; in my family, we make a version with parsley, artichokes, tuna, and capers
15 min
6
279 Kcal
4.8
Eggplant and Almond Pesto
It is a creamy and flavorful sauce, ideal for seasoning pasta or spreading on crostini. Made with roasted eggplants, crunchy almonds, olive oil, and Parmesan cheese, it combines delicate and intense flavors. A simple and versatile recipe, perfect for bringing a Mediterranean and wholesome dish to the table
40 min
6
415 Kcal
4.8
Sun-dried tomato pesto
This pesto delivers an explosion of Mediterranean flavors, with fresh and creamy notes balanced by the sweet and concentrated intensity of sun-dried tomatoes
10 min
8
175 Kcal
5.0
Arugula and Almond Pesto
Pesto has always been one of my favorite condiments, but sometimes it's overlooked that a wonderful pesto can be made with alternative ingredients instead of the traditional basil and pine nuts
20 min
6
478 Kcal
5.0
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