It is a delicious spoon dessert typical of Emilia Romagna. Made only with milk, eggs, and sugar, it has a velvety texture and a delicate flavor, perfect for ending a meal on a sweet note. Often served with crispy biscuits, it is a true treat for the palate

Pasta with ricotta and walnut pesto is a creamy and enveloping dish, where the delicacy of ricotta meets the crunchiness of walnuts. Easy and quick to prepare, it's ideal for a tasty and refined meal

Ricotta and walnut pesto is a creamy and flavorful sauce, perfect for dressing pasta or crostini. The sweetness of ricotta combines with the bold taste of walnuts, creating a quick and delicious condiment

These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch

As a filling for lasagna or simply as a sauce for pasta, béchamel is a tasty and easy-to-prepare condiment

A creative cake that combines the softness of brioche with the elegance of a beautiful homemade cake. I filled it with jam, but you can get creative and make a version with raisins or cinnamon

The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor

It's not your typical donut, it remains moist and creamy, perfect to be paired with whipped cream or melted chocolate. It's ideal for a lovely breakfast in front of the fireplace on cold winter days

Simple and quick to prepare, these cream puffs are perfect for making a good impression when you have guests at home. For the filling, I chose a simple pastry cream, but you can get creative with your imagination

It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking

A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)

Very tasty thanks to the generous amount of speck used, they are tender and creamy. The confit tomatoes give a sweet note that enhances the richness of the dish