Name: Sugar and lemon crepes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: french
Ingredients: 2 Eggs; 40 g 00 flour; 100 ml Whole milk; 30 g Sugar; q.s. Butter; 1 Lemons (for the filling); 20 g Sugar (for the filling); 1 spoon Powdered sugar (for the glaze); q.s. Lemon juice (for the glaze)

Yield: 2 servings

Total time: 10 min

Preparation time: 5 min

Cooking time: 5 min

Difficulty:

Cost:

Tools: Bowl, Stove, Whisk, Non-stick pan

Weight per serving: 210 g

Energy: 330 Kcal

Carbohydrates: 48 g

Fats: 12 g

Proteins: 11 g

Running: 35 min

Allergens: Eggs, Gluten, Milk

Diet: Vegetarian, Low-calorie

Pairing: Fruit juice

Occasion: Everyday breakfast

Ingredients

Portions for 2 servings

2

Eggs

2

00 flour

40 g

Whole milk

100 ml

Sugar

30 g

Butter

q.s.

For the filling

Lemons

1

Sugar

20 g

For the glaze

Powdered sugar

1 spoon

Lemon juice

q.s.

Directions

It takes 4 steps in 10 min

1

Put the eggs, milk, and sugar in a bowl, mix well with a whisk.
Add the flour and continue stirring until the mixture is perfectly smooth

2

To prepare the icing, combine powdered sugar and lemon juice in a cup.
Add the lemon juice one drop at a time while continuing to stir until the consistency becomes thick but smooth

3

Heat a large non-stick skillet and lightly butter it.
With these measurements, you will get two crepes, so pour half of the batter at a time

4

Once cooked on the bottom (a couple of minutes will be enough), turn off the heat and flip it to cook on the other side.
Meanwhile, sprinkle the surface with sugar and a little lemon juice, then fold it into a triangle and serve covered with lemon glaze

Cost

All cheap ingredients, a single portion definitely costs less than one Euro

Health

Definitely there is sugar, but personally I consider it a good and healthy breakfast. If you have time, have it during the week before rushing to work

4.9

Rate

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