Perfect as a dessert or to accompany creams and ice creams, they are characterized by their delicate sweetness and crumbly texture. Ideal to prepare with few ingredients, they are an elegant and versatile solution for any occasion
Whip the egg whites with a pinch of salt in a stand mixer
Tip:
Egg whites whip better when they are at room temperature
2
Once the egg whites are whipped, add the powdered sugar one tablespoon at a time while continuing to whip
3
When the mixture is very stiff and shiny, transfer it to a piping bag
4
Preheat the oven to 90 degrees and form small meringues about 3 centimeters in diameter on a baking sheet lined with parchment paper
5
Bake and let cook for at least 3 hours. After cooking, check that they have dried perfectly inside as well; otherwise, extend the cooking time by half an hour at a time until they are completely dry
Cost
Egg whites and sugar are certainly not expensive ingredients. It can also be considered a recovery recipe if you have leftover egg whites after making a nice custard
Health
It's practically all sugar, there's not much to add. Try not to overdo the portions
4.7
Rate
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