These are a delicious and crispy main course, perfect for any occasion. The soft and flavorful mixture combines the delicacy of ricotta with the freshness of spinach. After a good breading, the meatballs are fried until golden brown, resulting in a crispy exterior and a creamy interior. Ideal as an appetizer, finger food, or a tasty side dish
Cook the spinach in a pan with half a glass of water and a pinch of salt
2
Once the spinach is cooked and completely dried, remove it from the pan, squeeze out excess water, and finely chop it
3
Blend the Parmesan cheese and then the bread, setting them aside
Tip:
If you don’t have fresh bread, packaged sandwich bread works just fine
4
In a bowl, combine the ricotta, chopped spinach, Parmesan, egg, and bread, then mix until you get a homogeneous mixture
5
Shape the meatballs into spheres about 3 centimeters in diameter. They should be the size of a walnut
6
Place breadcrumbs in one plate and a beaten egg in another for the breading
7
Dip each meatball first in the egg, then in the breadcrumbs, and fry them for one or two minutes in hot oil
Tip:
If you have a kitchen thermometer, ensure the oil stays between 170 and 180 degrees Celsius
Cost
This recipe is affordable and accessible to everyone, using simple and easy-to-find ingredients. The total cost is just a few euros, depending on the quality of the ricotta and Parmesan
Health
These meatballs are tasty but, since they are fried, should be eaten in moderation. Spinach provides fiber, iron, and vitamins, while ricotta offers protein and calcium. For a lighter version, they can be baked or cooked in an air fryer
4.5
Rate
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