It’s a soft and light preparation, ideal for filling with creams, fresh fruit, or chocolate. It’s made in just a few minutes with simple ingredients. Perfect for creating show-stopping yet easy desserts, suitable for any occasion. With its central hollow, it holds the filling in an elegant and practical way
Put the sugar and the butter (which must be soft) in a bowl and mix for a few minutes with a fork until it becomes a cream
Tip:
Leave the required butter out of the fridge for at least 20 minutes before using it
2
Add the eggs, one at a time, beating with electric whisks until fully incorporated
3
Add room temperature milk, flour, baking powder, salt, and vanillin, continuing to mix until you obtain a very liquid, smooth, and homogeneous batter
Tip:
Leave the required milk out of the fridge for at least 20 minutes before using it
4
Butter a 28 cm smart tart pan and pour in the batter, leveling it as much as possible
5
Bake in a static oven at 170°C (340°F) for 20–25 minutes
Cost
This soft base is budget-friendly, made with simple ingredients that are easy to find in any pantry. The average cost for one base is about 2–3 euros, depending on the quality of the ingredients. It’s an economical solution for homemade desserts without spending too much
Health
The recipe contains sugar and butter, so it should be eaten in moderation. It can be made lighter by reducing the sugar or using whole grain flours. It contains no preservatives, making it a more wholesome choice compared to packaged products
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