A simple and tasty dish, perfect for a rustic dinner without too much effort. The potatoes become golden and crispy, the sausages remain juicy and flavorful. The air fryer allows for even cooking with little oil. Ideal for a convivial meal, quick and full of homemade flavor
Peel the potatoes and cut them into wedges not too large, so they will cook better
2
Put the potatoes in a bowl and season with oil, salt, rosemary and, if desired, a pinch of pepper
3
Prepare the sausages by pricking them with a fork in a couple of spots to prevent them from bursting during cooking
4
Place the potatoes in the air fryer basket and cook for 10 minutes at 180 degrees
5
Add the sausages and continue cooking for 20-25 minutes still at 180 degrees, raising the temperature to 190 degrees for the last 5 minutes to create a golden crust on sausages and potatoes
Cost
The ingredients are inexpensive and easy to find: sausages and potatoes are always available. Great value for a complete and hearty meal
Health
Compared to pan or traditional oven cooking, less oil is used. It is a caloric and fat-rich dish, so enjoy in moderation. Serving with vegetables or a salad helps balance the meal
4.8
Rate
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