Romagna's piadina made with olive oil

Name: Romagna's piadina made with olive oil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: italian
Ingredients: 500 g 0 flour; 160 g water; 100 g whole milk; 15 g salt; 70 g extravirgin olive oil; 1 teaspoon baking soda; 250 g mixed cold cuts (optional) (for the filling); 250 g soft cheeses (optional) (for the filling); q.s. rocket (optional) (for the filling); q.s. salad (optional) (for the filling)

4.6

A version made with olive oil, making it a bit lighter than the one made with lard. I use a bit of milk to keep them super soft

Yield: 4 servings

Total time: 1 h 5 min

Preparation time: 20 min

Waiting time: 30 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Bowl, Stove, Pan

Weight per serving: 350 g

Energy: 1,045 Kcal

Carbohydrates: 90 g

Fats: 56 g

Proteins: 48 g

Running: 1 h 50 min

Allergens: Gluten, Milk

Diet: High-calorie, High-protein

Pairing: Albana di Romagna

Occasion: Friends dinner

Ingredients

Portions for 4 servings

0 flour

500 g

Water

160 g

Whole milk

100 g

Salt

15 g

Extravirgin olive oil

70 g

Baking soda

1 teaspoon

For the filling

Mixed cold cuts (optional)

250 g

Soft cheeses (optional)

250 g

Rocket (optional)

q.s.

Salad (optional)

q.s.

Method

It takes steps in 1 h 5 min

Romagna's piadina made with olive oil - step 1

In a bowl, mix the flour with water, milk, salt, oil, and baking soda. Knead until the dough is well combined and not sticky

Romagna's piadina made with olive oil - step 2

Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature

Romagna's piadina made with olive oil - step 3

Divide the dough into 4 or 6 pieces, depending on the size you want for the flatbreads. Roll them out on a lightly floured surface with the help of a rolling pin. The thickness depends on your taste; I make them about 2/3 millimeters thick

Romagna's piadina made with olive oil - step 4

Place a flat and wide pan over medium-high heat, warm it up well, and cook one flatbread at a time on both sides (it will take about one or two minutes per side)

Cost

The price depends entirely on the cured meats you choose for the filling. In other words, the cost depends on your preferences

Health

They are made without lard, which helps reduce calories, but don't fool yourself into thinking it's a light dish. If you're on a diet, have just one, but make it a well-filled one!

Author Editorial staff - Luca M.

4.6

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