In a bowl, mix the flour with water, milk, salt, oil, and baking soda. Knead until the dough is well combined and not sticky
2
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature
3
Divide the dough into 4 or 6 pieces, depending on the size you want for the flatbreads. Roll them out on a lightly floured surface with the help of a rolling pin. The thickness depends on your taste; I make them about 2/3 millimeters thick
4
Place a flat and wide pan over medium-high heat, warm it up well, and cook one flatbread at a time on both sides (it will take about one or two minutes per side)
Cost
The price depends entirely on the cured meats you choose for the filling. In other words, the cost depends on your preferences
Health
They are made without lard, which helps reduce calories, but don't fool yourself into thinking it's a light dish. If you're on a diet, have just one, but make it a well-filled one!
4.5
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic.
By continuing to browse this site, you accept the use of these cookies.
