A few simple ingredients for an impressive recipe. The marinating time requires preparing the recipe in advance, but it's worth it because it makes the meat incredibly tender and very flavorful
Peel the onions and cut them into medium-sized wedges, then set them aside
2
Cut the boneless chicken thighs in half, wash them well, and put them in a bowl along with onions, beer, rosemary, sugar, and a drizzle of olive oil. Cover with plastic wrap and let it rest in the fridge for an hour
3
Thoroughly wash the potatoes, cut them into large wedges, and set them aside
4
Put the chicken, onions, and all the remaining marinade liquid on a baking tray, add the potatoes and mix everything together so that the potatoes are well coated with the marinade liquid
5
Cover everything with a little salt, chopped rosemary, and a generous amount of olive oil, then bake at 220 degrees for 45 minutes
Tip:
To create a nice crust on the vegetables and meat, set the oven to fan mode for the last ten minutes of cooking
6
To bake and plate as in the photo, covering the chicken with onions and potatoes
Cost
Translate to English: Chicken is certainly not the most expensive meat, the thighs are tastier than the breast and provide a lot of flavor at a low cost
Health
If you want a light recipe, simply remove the chicken skin. You can consider it an everyday recipe
4.8
Rate
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