It's certainly not a gourmet dish, but who wouldn't be reminded of their grandmother? For me, that's enough to enjoy a recipe that I've always found funny, imaginative, and delicious
Clean the pork loin, trying to remove all the fattier parts, then cut it with a sharp knife, opening it up like a scroll
2
Cook the Swiss chard with a drizzle of oil, a little water, and a pinch of salt. It will only take a few minutes
3
To prepare an omelette, combine eggs, Parmesan cheese, a pinch of salt, and a pinch of pepper. Cook it in a large frying pan so that it becomes very thin
4
Cover the edge with a layer of speck, one of omelette, and on top of everything the cooked Swiss chard
5
Roll the pork loin trying to keep it as compact as possible and tie it with kitchen twine so that it doesn't move during cooking
6
Put it on a baking tray, cover it with a mixture of rosemary and salt, drizzle it with some oil, and then cook it at 200 degrees for an hour
7
Bake it and wait at least 10/15 minutes before cutting it into thin slices
Tip:
If you have a meat thermometer, at the end of cooking, make sure that the center has reached 60/65 degrees
Cost
To be a meat dish, it is certainly not expensive. Each portion costs less than two euros
Health
The vegetables in the filling don't do much to keep the calories low. It's a great dish for family dinners, but stick to those occasions
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