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Pasta with bell pepper and walnut pesto

Name: Pasta with bell pepper and walnut pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: italian
Ingredients: 200 g Pasta; 200 g Bell pepper and walnut pesto; q.s. Basil; q.s. Pepper

First course Pasta Vegetables

4.5

New

It is a colorful and fragrant first course, with a sweet and slightly toasted flavor. Roasted peppers combine with walnuts to create a smooth, flavorful cream. It is a simple yet refined recipe, ideal for those who love vegetable-based sauces. Perfect served hot or warm, it brings a touch of sunshine and Mediterranean goodness to the table

Yield: 2 servings

Total time: 20 min

Preparation time: 5 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Stove, Pan, Pot

Weight per serving: 200 g

Energy: 530 Kcal

Carbohydrates: 77 g

Fats: 17 g

Proteins: 19 g

Volleyball: 1 h 30 min

Allergens: Gluten, Tree nuts, Milk

Diet: Vegetarian

Pairing: Pignoletto

Occasion: Lunch fast

Ingredients

Portions for 2 servings

Pasta

200 g

Bell pepper and walnut pesto

200 g

Basil

q.s.

Pepper

q.s.

Directions

It takes 3 steps in 20 min

Cook the pasta in plenty of salted water

Meanwhile, heat the pesto in a large pan along with a bit of pasta cooking water

Drain the pasta al dente and toss it in the pan with the sauce until perfectly combined, then garnish with a few basil leaves and a bit of pepper

Cost

Pasta with bell pepper and walnut pesto is a medium-low cost dish, thanks to the use of simple and easy-to-find ingredients. Peppers are inexpensive, and the walnuts, used in small amounts, enrich the dish without greatly affecting the price. It is a tasty and affordable recipe for any occasion

Health

This dish is rich in vitamins and antioxidants thanks to the peppers, as well as good fats and plant-based proteins from the walnuts. It is a balanced and nutritious choice, perfect for those following a healthy diet. Enjoy in moderation due to the calorie content of the nuts

4.5

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