It is a creamy first course with a bold flavor, made with melted gorgonzola and finely chopped black olives, which give it a characteristic 'ash' color. It is a quick and simple recipe, perfect for a tasty and refined meal. Ideal for those who love intense and enveloping flavors
Put a large pot with plenty of salted water on the stove for cooking the pasta
2
Finely chop the olives, then set them aside
3
Place a pan on the stove with the gorgonzola, milk, and cream, heating over low heat until everything is melted and perfectly combined, then turn off the heat
4
Cook the pasta, drain it one minute before the cooking time is up, and put it in the pan with the gorgonzola along with a bit of cooking water
5
Sauté the pasta in the pan, adding the chopped olives and a bit of pepper over high heat until the gorgonzola cream slightly thickens
Cost
It is a dish from the humble tradition, requiring only a few inexpensive ingredients
Health
Gorgonzola and cream certainly don’t help keep the calories low, so try to be satisfied with just one portion without asking for seconds
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