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Parsley Mayonnaise

4.7
Parsley Mayonnaise
It is an aromatic variation of classic mayonnaise, perfect for accompanying fish, meat, or vegetable dishes. Parsley adds a touch of freshness and a vibrant color to the sauce
Yield: 6 servings
Total time: 10 min
Preparation time: 10 min
Difficulty:
Cost:
Tools: Blender
Weight per serving: 60 g
Energy: 355 Kcal
Carbohydrates: 0 g
Fats: 38 g
Proteins: 2 g
Volleyball: 1 h
Allergens: Eggs
Diet: Vegetarian, Lactose-free, Gluten-free
Pairing: Pignoletto
Occasion: Seaside lunch

Ingredients

Portions for 6 servings
6
2
1 sprig
1 clove
q.s.

Directions

It takes 3 steps in 10 min
1 Parsley Mayonnaise - step 1
Chop the parsley and set it aside
2 Parsley Mayonnaise - step 2
Place the eggs, garlic, oil, and a pinch of salt in a tall, narrow container and emulsify until the mayonnaise becomes thick
3 Parsley Mayonnaise - step 3
Add the chopped parsley and mix gently until it is perfectly incorporated into the mayonnaise

Cost

This parsley mayonnaise is an affordable sauce because it requires simple and accessible ingredients. The cost varies depending on the quality of the oil used, but it remains budget-friendly. Perfect for enhancing your dishes without spending too much

Health

This sauce, when consumed in moderation, can be part of a balanced diet. Parsley is rich in vitamins and antioxidants, while the oil provides healthy fats. However, as it is an egg- and oil-based sauce, it is high in calories and should be used in moderation
4.7
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