It is a fresh and aromatic sauce, perfect for seasoning pasta, crostini, or main courses. The delicate taste of almonds blends perfectly with the freshness of parsley, creating a versatile and tasty condiment. Ideal for those looking for an alternative to classic basil pesto
Blend the almonds with a food processor and set them aside
2
Grate the Parmigiano Reggiano and set it aside
3
In the immersion blender cup, combine the oil, a pinch of salt, garlic, and parsley, then blend until you get a smooth mixture
4
Add the grated Parmigiano Reggiano and the chopped almonds, then mix until perfectly combined
Cost
It is an affordable recipe since it uses simple and easily available ingredients, without the need for expensive pine nuts. Making it at home allows you to save money compared to store-bought condiments
Health
This pesto is rich in antioxidants thanks to parsley and provides healthy fats from almonds and extra virgin olive oil. Moreover, it is a nutritious and light choice, ideal for a balanced diet
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