Paprika chicken skewers
4.8
Paprika is one of the spices I prefer the most, there are different types of it, if you use the sweet one, it is a perfect pairing for any type of meat
Yield:
4 servings
Total time:
40 min
Preparation time:
10 min
Cooking time:
30 min
Difficulty:
Cost:
Weight per serving:
400 g
Energy:
495 Kcal
Carbohydrates:
6 g
Fats:
30 g
Proteins:
47 g
Basketball:
1 h 10 min
Diet:
Lactose-free, Gluten-free, Ketogenic, High-protein
Pairing:
Merlot
Occasion:
Friends dinner
Ingredients
Portions for 4 servings
4
Directions
It takes 5 steps in 40 min
1 -
Prepare the marinade by mixing paprika, beer, and tomato paste. Place the boneless chicken thighs in a Cuki bag and pour the marinade liquid inside. Then, let it rest in the fridge for 2 hours
2 -
After the marinating time is complete, remove the chicken thighs and thread them onto skewers, then set aside, taking care to preserve all the marinade liquid
3 -
Peel and finely chop the onions.
Put a large pan on the fire with plenty of oil, brown the onion and add the skewers with all the marinade liquid, add salt and cook over medium heat with a lid for half an hour
Put a large pan on the fire with plenty of oil, brown the onion and add the skewers with all the marinade liquid, add salt and cook over medium heat with a lid for half an hour
Cost
Chicken is relatively cheap, the rest of the ingredients are almost negligible in cost. Per serving, the cost can be calculated to be less than three euros
Health
The chicken thigh is not the leanest part and the skin contains a lot of fat. It's a good hearty dish but not too fatty, feel free to have seconds but only if you've just finished a nice run in the park
4.8
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