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Mascarpone Cream

Name: Mascarpone Cream
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: italian
Ingredients: 500 g Mascarpone cheese; 4 Yolks; 2 Egg whites; 110 g Sugar; 10 g Dark chocolate; 1 pinch Salt

Dessert Spoon Dairy

4.8

It is a velvety and irresistible cream, prepared with just a few wholesome ingredients. Mascarpone is combined with fresh eggs and sugar to create a soft and enveloping texture. Delicate yet rich in flavor, it is perfect as a base for spoon desserts or enjoyed on its own. A light sprinkle of chopped chocolate adds a delicious and refined touch

Yield: 6 servings

Total time: 15 min

Preparation time: 15 min

Difficulty:

Cost:

Weight per serving: 130 g

Energy: 520 Kcal

Carbohydrates: 19 g

Fats: 45 g

Proteins: 10 g

Golf: 1 h 50 min

Allergens: Milk, Eggs

Diet: Vegetarian, Gluten-free

Pairing: Passito

Occasion: Weekend breakfast

Ingredients

Portions for 6 servings

Mascarpone cheese

500 g

Yolks

Egg whites

Sugar

110 g

Dark chocolate

10 g

Salt

1 pinch

Directions

It takes 5 steps in 15 min

Whip the egg yolks with 3/4 of the sugar until a perfectly smooth, pale yellow cream is obtained

Add the mascarpone little by little, continuing to whip until it is completely incorporated

Whip the egg whites with a pinch of salt and the remaining sugar until they are stiff and glossy

Add the whipped egg whites to the rest of the cream, gently folding them in from bottom to top with a spatula

Serve the mascarpone topped with a few shavings of dark chocolate

Cost

Mascarpone cream is an economical and accessible dessert, made with simple ingredients. Mascarpone, eggs, and sugar are affordable and easy to find. Even the chopped chocolate has little impact on the final cost of the recipe

Health

It is a rich and high-calorie dessert, to be consumed in moderation. It provides energy thanks to fats and sugars, ideal as an occasional treat. By using fresh eggs and quality ingredients, it can be enjoyed more mindfully

4.8

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